Katharine Sanderson answers the big questions about the tiny technology on its way to your plate
|A variety of nanotechnology to be used in food is in development, |
and a few products have hit the market. Photograph: px photography/Getty Images
What are the practical applications of nano-foods?
Why would I eat nano-food?
Who makes nano-food?
Where does nano-food come from?
Is it safe?
Fonte: The Guardian